Pour Over Coffee Guide | Clean & Bright Cup

Pour Over is known for producing a clean, bright cup of coffee with clarity in flavor. By carefully pouring hot water over grounds, you control the brew process for a balanced cup.

How to Brew Pour Over Coffee

1. Place a paper filter in your dripper and rinse it with hot water.
2. Add 20g medium-fine ground coffee.
3. Pour 40g of water to bloom and wait 30–45 seconds.
4. Slowly pour the remaining 300g water in a spiral motion.
5. Allow coffee to drain — total brew time ~3–4 minutes.

Pour Over Brewing Tips

• Use a gooseneck kettle for precision pouring.
• Keep water temperature between 195–205°F (90–96°C).
• Pour in slow, circular motions for even extraction.

Flavor Profile

Expect a bright, crisp, and clean taste with clear distinction between flavors. Excellent for showcasing high-quality single-origin beans.

What You Need

• Pour Over dripper (e.g., V60, Kalita Wave)
• Paper filter
• Gooseneck kettle
• Freshly ground coffee

Curious about other brew methods? Try French Press or Cold Brew next!

Frequently Asked Questions

How can I create a pour-over cup that makes me feel proud?

Take your time with the pour and enjoy the process! Each cup is a personal achievement, and your care makes you part of the pour-over coffee community. Is it normal if my first few pour-overs taste different than I imagined?

Totally normal! Adjusting grind size or pour technique is part of learning and feeling included in our shared coffee journey. Can I make pour-over coffee for friends to share the experience?

Absolutely! Sharing a pour-over is sharing a connection, and it helps everyone feel like they’re part of a coffee-loving community.