Espresso Coffee Guide | Pull Perfect Shots at Home

Espresso is the foundation of lattes, cappuccinos, and macchiatos. It’s an intense shot of coffee brewed under pressure, offering bold flavor in small volume.

How to Pull Espresso

1. Grind coffee very fine (like powdered sugar).
2. Use ~18g ground coffee in the portafilter.
3. Tamp evenly with firm pressure.
4. Lock portafilter into espresso machine.
5. Brew shot: 25–30 seconds, yielding ~36g espresso.

Espresso Brewing Tips

• Use fresh beans — espresso loses flavor quickly.
• Dial in grind size for balanced flavor (not sour, not bitter).
• Clean machine regularly for consistent shots.

Flavor Profile

Espresso is bold, concentrated, and rich. It has a syrupy mouthfeel and is often enjoyed alone or as the base of milk drinks.

What You Need

• Espresso machine
• Burr grinder
• Fresh espresso beans
• Tamper

Want to try something different? Explore French Press or Pour Over next!

Frequently Asked Questions

How can I pull an espresso shot that makes me feel accomplished?

Using freshly ground beans and tamping evenly will give you a satisfying shot. Every step you take is part of your personal espresso mastery — we’re cheering you on! Is it okay if my espresso tastes slightly different each time?

Yes! Each shot is unique. Your experimentation helps you grow as a coffee lover and feel connected with others on the same journey. Can I share espresso moments with friends or family?

Definitely! Every cup shared strengthens the community of coffee enthusiasts, and your enjoyment inspires others.