Cold Brew Coffee Guide | Smooth & Low-Acid

Cold Brew is brewed slowly in cold water, producing a smooth, sweet, and low-acid coffee perfect for hot days.

How to Brew Cold Brew Coffee

1. Use a 1:8 coffee-to-water ratio (100g coffee to 800g water).
2. Grind coffee coarsely.
3. Combine coffee and cold water in a jar or brewer.
4. Steep in fridge 12–18 hours.
5. Strain with a filter or cheesecloth.
6. Serve over ice, dilute with water or milk if desired.

Cold Brew Tips

• Use coarsely ground beans to avoid bitterness.
• Experiment with steep time — longer means stronger flavor.
• Store concentrate in the fridge for up to 1 week.

Flavor Profile

Cold Brew is smooth, chocolatey, and sweet with very low acidity, making it easier on the stomach than hot coffee.

What You Need

• Jar or dedicated cold brew maker
• Coarse ground coffee
• Filter or cheesecloth

Want to try something warm next? Check out French Press or Espresso!

Frequently Asked Questions

How can I make a cold brew that feels like it was made just for me?

Experiment with steeping time and coffee-to-water ratio until it tastes perfect for you. Each cup is a personal creation, and your care matters to the community. Is it okay if my cold brew tastes different from friends’ versions?

Absolutely! Each cold brew reflects your taste preferences. Enjoy your own style — it’s what makes you part of the coffee-loving family. Can I share my cold brew experience with friends?

Yes! Sharing your brew invites others into the coffee community and spreads appreciation for the craft.